Party at the Manor 2019
Last weekend Fremington Manor hosted North Devon’s largest music and entertainment festival within its beautiful grounds, with proceeds going to local organisations and charities.
Residents and their families thoroughly enjoyed the festivities on offer and the staff provided food and refreshments throughout the day.
Head chef Martin Souster and his wife Ann manned the hot meat roll stand ably assisted by Adam Moore, assistant chef. Other staff also ran a tea and coffee stall selling cream teas with homemade scones.
Well done to all Fremington Manor staff and the 200 volunteers that made this year’s Party at the Manor such an incredible event, raising a substantial amount of money for local charities in the process.